A Short Talk session is 5-7 single presenters, presenting for roughly 7 minutes, on a topic relating to a overarching theme. Led by a facilitator, with a Q and A once all of the presentations have finished, these talks will provide attendees with a collection of stories, case studies, and projects related to specific aspects of placemaking.
This session's topic is:
Edible and Equitable- Ryan Smolar - "Shovel Ready": Urban Agriculture from the Ground-up
- Linda Esposito - Food Halls, Municipal Spaces and Equitable Economic Development
- Bill Rush - A Look at Food Insecurity
- Lauren Margolis - How to Cultivate an Authentic & Diverse Community Around Food: Challenges and Opportunities Inside the New, Shiny & Modern Essex Market
- Matthew Gollan - Soup Group - The unlikely story of how a bowl of soup started a movement and changed the way neighborhoods socialized in Sydney forever.
- Abby Garrison - Lessons from Gratefull: The trend around communal community meals and how to make yours inclusive